Cooking With Anna

For Anna Haugh, cooking is in her bones and sharing is in her nature. A born and bred Dubliner, Anna was raised on her mum’s Irish home cooking.

The talented chef has cooked professionally in many cities around the world, working with the likes of Derry Clarke, Philip Howard, Shane Osborn and Gordon Ramsay. In 2019, she founded Myrtle Restaurant in Chelsea, London, which focuses on Irish recipes, produce and talent. In this, her debut cookbook, knowing full well the reality of juggling busy family life with work, Anna includes mouth-watering recipes that are easy to prepare for weeknight dinner without using every pot and pan in the house.

Here’s a selection of the mouth watering recipes featured in this issue to whet your appetite.

• Guinness Chocolate Cake
• Baked Bean Can Soda Bread
• Chicken Fricassee with Pesto & Semi-dried Tomatoes
• Pea & Cheddar Burgers

Read more in the October issue…