Little Books With Big Voices
Kristin Jensen, founder of Blasta Books, tells us more about the unique cookbooks she is publishing.
Kristin Jensen describes the cookbook offering from Blasta Books as being ‘what street food is to restaurants’. As she explains, ‘They are designed to give people a fun, accessible and affordable way to eat exciting food.’Here’s a selection of the mouth watering recipes featured in this issue to whet your appetite.
- Pork Pibil Tacos
- Red Onion Pickle
- Spice Burgers
- American Monster Cookies
Read more in the November issue…
