The Irish Whiskey Cookbook

Oisín Davis explores the culinary possibilities of Ireland’s favourite spirit, from savoury dishes to indulgent desserts.

[dropcap style=”square”]T[/dropcap]hink of Irish whiskey and the first thought might be a dram in a glass, but Ireland’s national spirit has just as much to offer in the kitchen. In The Irish Whiskey Cookbook: 50 Recipes to Cook, Sip and Savour, drinks expert Oisín Davis explores the versatility of Irish whiskey, demonstrating how it can bring warmth, sweetness, spice and depth to everything from savoury dishes and sauces to decadent desserts.

Here’s a selection of the mouth watering recipes featured in this issue to whet your appetite.

• Double Barrel Irish Coffee
• Irish Coffee Cannoli
• Boozy Beef Pie
• Spinach & Cashel Blue Salad with Whiskey Vinaigrette

Read more in the November issue…