How to BBQ Everything

BBQ season is calling, and with his debut cookbook, Jim Moore has it covered.

[dropcap style=”square”]B[/dropcap]arbecue has a way of turning simple moments into something memorable – it’s the crackle of fire, the scent of smoke, and the shared pleasure of cooking for others. It’s this spirit that fuels Jim Moore’s approach to open-fire cooking, a passion that began in Belfast and has since taken him around the world. Over the past decade, the Belfast-native has evolved from competitive BBQ team member to international judge, sharpening his craft across the U.S., Australia, Mexico and beyond. Along the way, he’s absorbed global flavours and techniques, building a reputation as one of the most trusted voices in the BBQ scene – with a loyal online following to match. Also known as @onlyslaggin online, Jim has amassed a BBQ community of over 1.7 million and developed long-lasting partnerships with top brands such as Twisted, Weber and Kamado Joe.

Here’s a selection of the mouth watering recipes featured in this issue to whet your appetite.

• Sunday Roast BBQ Lamb With Roast Veg & Yorkshire Puds
• Pulled Pork with Cider Mop & Tangy Slaw
• Buffalo Hot Wings

Read more in the June issue…