Cook:
Traditional Irish Cooking with Modern Twists

In his latest book, award-winning chef Graham Herterich looks at the unique way Irish food and cooking has evolved.

[dropcap style=”square”]T[/dropcap]raditional Irish cooking is more than just eating. It’s about extracting the maximum amount of nourishment, flavour and warmth out of humble ingredients. Yet while many comforting plates of food are steeped in a memory, a time or a place, the modern Irish kitchen has evolved to introduce new ways to create memorable meals from our past. Chef Graham Herterich knows this only too well and is renowned for creating tasty dishes with both conventional and unusual flavour combinations, using traditional Irish recipes as inspiration.

Here’s a selection of the mouth watering recipes featured in this issue to whet your appetite.

• Lamb Tagine with Couscous
• Beef & Guinness Stew
• Bacon & Cabbage Filo Pie
• Colcannon

Read more in the October issue…