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Cookery – October 2021 – Issue 314

Spice It Up

We are indulging in Indian cuisine this month and alongside some uniquely flavoured dishes, we’ve a delicious assortment of curries for you to try in the run up to National Curry Week from 4th to 10th October 2021.

Here’s a small selection of the mouth watering recipes to whet your appetite.

Chicken Tikka Masala with Pickled Red Onions & Cucumber & Mint Raita
Aubergine and Chicken Balti Curry
Tandoori Chicken Breast with Shaved Cucumber & Sesame Sala
Achari Jhinga

Read more in the October issue…

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