Escape To Paradiso

This month we catch up with Denis Cotter and share recipes from his new cookbook Paradiso: Recipes & Reflections

Just launched in May, Paradiso: Recipes & Reflections by Denis Cotter of iconic Cork vegetarian restaurant Paradiso is his first cookbook in twelve years and it’s simply stunning. ‘We’ve always had a cookbook that reflects what we are doing here at the restaurant,’ comments Denis Cotter, owner and executive chef of Paradiso, whose previous cookbooks include The Café Paradiso Cookbook (1999), Paradiso Seasons (2003), Wild Garlic, Gooseberries …and Me (2007) and For the Love of Food (2011).

Here’s a selection of the mouth watering recipes featured in this issue to whet your appetite.

• Strawberry & Elderflower Pavlov
• Aubergine, black sesame yogurt, zhoug, fried capers
• Cookery – Grilled Peach, Cucumber, Pickled Radish, Sheep’s Milk Labneh, Mint, Watercress, Macadamia

Read more in the July issue…