Summer Sizzlers
Step into summer with these delicious beef and lamb recipes from Livestock and Meat Commission Northern Ireland.Recipes this month:
- Fillet Steak with Cognac Cream
- Warm Beef Salad with Cherry Tomato Dressing, Asparagus and Parmesan
- Spiced Lamb Pitta Pockets
- Mini Lamb Burgers with Tomato Relish and Mint Yoghurt
- Grilled Lamb and Tabbouleh with Feta Cheese
- Mini Meatball Marinara Subs
Read more in the July issue…
